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Malaysian Stir-Fried Shrimp and NoodlesMalaysian Stir-Fried Shrimp and Noodles
Malaysian Stir-Fried Shrimp and Noodles
Malaysian Stir-Fried Shrimp and Noodles
Dietitian Tip: Customize this dish by adding different vegetables like broccoli and snow peas, and swap in different proteins like tofu and chicken.
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Recipe - Dearborn Market
MalaysianStir-FriedShrimpandNoodles.jpg
Malaysian Stir-Fried Shrimp and Noodles
Prep Time10 Minutes
Servings4
Cook Time11 Minutes
Calories434
Ingredients
1 package (8 ounces) brown rice stir-fry noodles
2 tbs sesame oil, divided
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
1 medium red bell pepper, thinly sliced
2 large eggs
1 1/2 tbs roasted garlic seasoned rice vinegar
1 tbs chili garlic sauce
1 tbs less sodium soy sauce
Chives, for garnish (optional)
Directions

1. Prepare noodles as label directs.

 

2. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.

 

3. To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.

 

4. Serve noodle mixture garnished with chives, if desired.

 

Nutritional Information
  • 12 g Fat
  • 2 g Saturated
  • 288 mg Cholesterol
  • 594 mg Sodium
  • 50 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 3 g Added Sugars
  • 32 g Protein
10 minutes
Prep Time
11 minutes
Cook Time
4
Servings
434
Calories

Shop Ingredients

Makes 4 servings
1 package (8 ounces) brown rice stir-fry noodles
A Taste of Thai Linguine Rice Noodles, 16 oz
A Taste of Thai Linguine Rice Noodles, 16 oz
$4.99$0.31/oz
2 tbs sesame oil, divided
Kikkoman 100% Pure Sesame Oil, 5 fl oz
Kikkoman 100% Pure Sesame Oil, 5 fl oz
$4.29$0.86/fl oz
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
$17.99/lb$17.99/lb
1 medium red bell pepper, thinly sliced
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
2 large eggs
Pete and Gerry's Free Range Organic Eggs, Large, 12 count, 24 oz
Pete and Gerry's Free Range Organic Eggs, Large, 12 count, 24 oz
$6.49
1 1/2 tbs roasted garlic seasoned rice vinegar
Carbone Roasted Garlic Sauce, 24 oz
Carbone Roasted Garlic Sauce, 24 oz
$9.79$0.41/oz
1 tbs chili garlic sauce
Huy Fong Foods Chili Garlic Sauce, 18 oz
Huy Fong Foods Chili Garlic Sauce, 18 oz
$6.29$0.35/oz
1 tbs less sodium soy sauce
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$3.79$0.38/fl oz
Chives, for garnish (optional)
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz

Nutritional Information

  • 12 g Fat
  • 2 g Saturated
  • 288 mg Cholesterol
  • 594 mg Sodium
  • 50 g Carbohydrates
  • 2 g Fiber
  • 4 g Sugars
  • 3 g Added Sugars
  • 32 g Protein

Directions

1. Prepare noodles as label directs.

 

2. In large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir 3 minutes or until shrimp turn opaque throughout. With slotted spoon, transfer shrimp to plate.

 

3. To same skillet, add pepper and remaining 1 tablespoon oil; cook and stir 4 minutes or until crisp-tender. Add eggs; cook and stir 30 seconds. Stir in rice vinegar, chili garlic sauce and soy sauce; cook and stir 30 seconds. Add noodles and shrimp; cook and stir 2 minutes or until heated through. Makes about 6 cups.

 

4. Serve noodle mixture garnished with chives, if desired.